Nutritional Value of Orange:
Nutrition Facts and Information about Orange: Orange is a good source of minerals such as calcium, iron, sodium, copper, phosphorus, potassium, magnesium, and sulfur. It also contains traces of chlorine.
Vitamin Content: Orange, like other citrus fruits, is known for Vitamin C content. Due to this high amount of vitamin C, orange helps in absorbing calcium into the body and maintaining the health of teeth and bones. It also contains vitamin A and vitamin B.
Calorific Content of Orange: 100g of orange contains about 60 calories. This energy is available in the form of sugar which can be absorbed by the body easily. Hence orange juice is often fed to people who have become weak due to some illness. Orange juice is also a good refresher after a long exhaustive day.
Health Benefits of Orange: The nutritional value of orange makes it good for indigestion, constipation, bowel disorders, dyspepsia, dental care, pyorrhea, bone health, heart diseases, respiratory problems, cold, cough, influenza, skin care, pimples, acne, fever, measles, typhoid and tuberculosis (T.B.).